This course will explore contemporary issues in microbiology. Topics may include the microbial pathogenesis and clinical presentation of infectious diseases; microbial food safety; environmental microbiology; or other relevant topics. General information will be presented prior to engaging in in-depth class discussion and analysis. Prerequisites: Successful completion (C- or better) of BIOL 111 and 112 with labs and CHEM 111 and 112 with labs. Fall.