VHS-450: Livestock Health and Management

Credits 3.0
Academic Level
Undergraduate
  1. Practical aspects of behavior, nutrition, reproduction, health, disease prevention, biosecurity, economics and business management of livestock and poultry. Emphasis on herd/flock health management. Prerequisite: Successful completion (C- or better) of VHS 212 with lab, VHS 230 with lab, and VHS 370. Spring.