This course examines management accounting and related analytical techniques for decision making and control in manufacturing and service organizations and builds upon the foundation that was established in Financial Accounting. Topics include: Product costing, volume profit analysis, product pricing, activity based costing and standard costing, budgets and budgetary control systems, process streamlining, balanced scorecard, performance evaluation systems for planning, coordinating, and monitoring the performance as well as the social responsibility of a business. Prerequisite: ACCT 210; Fall, Spring.