This course is an in-depth study of macroscopic comparative anatomy of common veterinary species (canine, feline, bovine, equine, and small ruminant). Body structure will be studied by region and organ systems. Form-function relationships will be emphasized. Prerequisite: Successful completion (C- or better) in VHS 211 & 212 w/labs Corequisite: VHS 360L (1 cr hr).